Food Handlers TODAY’s post

There was a man eating at a fast food restaurant. He was convinced that someone had spit in his coke. He took it to a DNA lab, and there WAS spit in his coke. He is suing the restaurant for “psychological trauma”.

There was a lady arrested for putting blood and hair in someone’s food. She could get up to a year’s jail time.

I worked at the first Marie Calendar’s restaurant and a cafe at Disneyland. I NEVER would have done something like this. EVER! What kind of people have we become? (It’s common) What kind of people are we raising? What will they think they can to do others in the future?

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